
The girls love cooking, there were ooohs and aaahs of excitement on Christmas when they opened a variety of kitchen gadgets!
There were egg timers which changed colour in the pan to indicate how the egg was cooking, spatulas in the shape of people, cotton candy and cookie makers, mini graters and measuring spoons in lurid colours.
Then there were the cookbooks - Jo Seager, Gordon Ramsay, Jaimie Oliver..beautifully illustrated, so many to choose from. We recently took, 'Never Trust A Skinny Cook' out from the library, and it made us laugh!
Replacing cartoons are 'Hell's Kitchen' and 'Iron Chef' (for another laugh) even Nigella has joined the viewing list ** don't get me wrong they still follow 'New Zealand Idol' fanatically!
And then there's the food that comes out of the kitchen regularly - mouth-watering recipes, and they never seem to go wrong! The confidence of children!
We have the full range of vegetarian dishes, with several hundred different uses for pumpkin, courtesy of Jess.
And for the omnivores we have Sophia's dishes, souffles and spicy recipes.
The photos below don't really do justice to the dinners - but you can blame the photographer!

Filoettes, rapberry & cream cakes, asparagus rolls and olive tapanades

Jess creating cheese twists

Strawberry shortcake supreme

Banana souffle - yum!

Pesto pinwheels

Rasperry triple layer birthday cake

Homemade meringues nests with blueberries and double cream

Gingerbread men in the making

Bread and butter pudding with blueberries

Dark, rich fruit cake with almonds

Fruity mince pies

Moist chocolate sponge smothered in Smarties

Gingerbread tree biscuits

Dark chocolate Brownie cakes

Jessica's tomato & basil tarts

Sophia's pizza bites

Sophia's Persian lamb stuffed pita breads with minted yoghurt sauce

Pavlova with red berry cream and cherries

Sophia serving the pavlova

Meatballs in sour cream and dill sauce

Gorgeous pineapple cheesecake

Foccaccino bread with rosemary & sea salt

Bread for starters
And what have they benefitted from being in the kitchen and cooking? Wll, they've had fun, first and foremost. They have learned so much, economics, maths, health, creativity etc.. I'm talking to the converted, I know. It's so lovely to see them make something from scratch, and they appreciate it so much more.
In today's world of McPersons all wanting blandness and sameness, relying on predictability, I'm glad that they are demanding something different!
Jessica's pisaladiere, very olivy!
Sophia's white chocolate mousse in dark chocolate sauce
Close up of said pudding
Sophia's Red wine risotto with raddichio and blue cheese sauce